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Lobster and tenderloin is a treat any day, so it should taste extra special when a loved one presents this at the dinner table for Valentine's Day. Rocco DiSpririto's surf and turf cobbler. (Matthew Mead/Associated Press)

Take a dive for Valentine's Day and serve surf and turf

Wednesday, Feb 1, 2012 4:30 AM

Valentine's Day shouldn't be the dreaded holiday where you pack on the pounds lost in January. Try this succulent, low-fat recipe for Valentine's Day supper.

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