For a stir-fry packed with tons of savoriness, a combination of Chinese oyster sauce and Korean gochujang, a fermented red chili paste, delivers just that, plus a balancing, pleasant sweetness.

At Milk Street, we knew tahini could update an American classic — the blueberry crumble. In this recipe, tahini boosts the flavor of a buttery oat mixture that bakes on top of juicy blueberries.

Here’s a zesty dish that you can grill anytime! This flavorful marinade will give your shrimp a boost of flavor. Plus, it’s easy to make and quick to grill.

The best beef dishes start with the right technique. For weeknight cooking, that usually means skipping the low and slow roast and sticking with thin cuts that do well with a good, quick sear.

To the uninitiated, the Italian pairing of melon and prosciutto may sound odd. But anyone who tries it learns the sweet fruit combines with salty richness into a deceptively simple whole greater than the sum of its parts.

Want to mix it up on the grill? Try this stuffed flank steak stuffed with veggies and cheese! Served up in beautiful medallions this is a great recipe to impress friends and family at a cookout or for date night!

The Greek island of Ikaria is renowned for its flavorful honey, enriched by bees that traverse rocky hills covered in wild herbs. The honey’s complexity is one reason local cooks lean on this ingredient for both sweet and savory dishes.