Grilled cheese is the ultimate comfort food, an adult treat that harkens back to childhood. Recently, I have mashed up the best grilled cheese sandwiches of my memory to come up with the ultimate grilled cheese recipe.
Many recipes that call for nuts also call for toasting the nuts because it makes such a difference in the overall flavor of the dish.
If you’ve never heard of jackfruit, keep your eyes open: You’ll start noticing it everywhere. Jackfruit is a very large tropical fruit often used as a meat substitute.
After a big year for its plant-based burger, Impossible Foods has something new on its plate. The California-based company recently unveiled Impossible Pork and Impossible Sausage.
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If you’ve ever wondered why food made by your favorite restaurant chef tastes better than the food you make at home, chances are you are missing the crucial “finishing touch.” That’s the final seasoning that chefs sprinkle or drizzle on the food once it is cooked.
Leftover Champagne can be used in a variety of ways. It can be used in making a pan sauce, crepes, fondue, and in stews, to name a few.
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Chef Tim Hollingsworth's mother, who sufffers memory loss, sits with him as he cooks her favorite recipes. Being present for the preparation helps bridge the distance that dementia can create.
Ricardo Jean-Baptiste, a native of Haiti, wants to share the flavors of his home country with all of New Orleans. Many Haitian recipes are similar to Creole and Cajun dishes.
It can be nerve-wracking cooking a piece of meat on which you spent a small fortune. Following are some tips from the experts.
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Hosting guests for the holidays? Setting out breakfast for your guests to help themselves in the morning is a low-stress way for you to offer the morning meal.
Hard winter squash is a delicious and versatile vegetable that can be used as a side dish, in fillings for ravioli or lasagna, as a noodle alternative, in soups, salads, stuffed and so on.
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Hosting Thanksgiving isn’t for the faint of heart. But I can share tips and tricks I’ve picked up over the years, along with advice from some other Thanksgiving dinner pros.
If ever there was a season for bourbon, it’s fall. The rich, round vanilla notes of a good bourbon complement our favorite autumn foods.
For many of us who love to cook and host on Thanksgiving, one central mystery remains: What to pour?
We all love getting kitchen tips, those little tricks we should be doing to make us better cooks. But sometimes it’s the things we should stop doing that matter.
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Stir-fry technique has many people intimidated. But if you can slice and stir, you can stir fry. So, let’s break it down, review the basics, and get everyone on their way to stir-fry success.
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The growing options for outsourcing meal planning, grocery shopping and cooking can be called time-saving blessings or culture-destroying curses. In the end, they’re probably a complicated mix of both.
