Analiese Gregory is a chef who knows first-hand where her ingredients come from. Usually, it’s her hand. Living on the wild Australian island of Tasmania, Gregory might be found diving for abalone one day or hunting deer the next.

Don’t forget to wear your green, and eat spinach on St. Patrick’s Day! Enjoy this creamy spinach as a side to any pork, beef, or chicken entrée!

Sorghum is a whole grain high in protein and antioxidants. It truly is the “star” of this recipe. Enjoy the sorghum fried rice as a one-skillet meal or with your favorite chicken, beef, or shrimp.