With more people staying home due to the COVID-19 pandemic there has been a rise in home bartending. Several new books show people how to experience craft cocktails at home without having to get a Ph.D. in mixology.

The most recent “it drink” is hard seltzer, served on plenty of patios and sidewalk tables during this pandemic. Hard seltzer is designed to be a lightly alcoholic, not-so-serious sipping drink for people looking to imbibe in moderation.

A soup to warm your soul with a twist! Try our potato soup this week. It’s not all about potatoes — take a look at how we cut some calories and carbohydrates!

If you are a teacher or a parent, back-to-school season can mean a ramped-up schedule with less time to cook. Luckily, in this coming season of shorter, busier days, we’ve got sheet-pan meals to fall back on.

Catfish tacos with pico de gallo and avocado crema will be on heavy rotation for your taco Tuesdays! These tacos are packed with flavor and feature a widely available and inexpensive fish here in Texas – catfish!

Try our  chicken gumbo for a lighter version of your favorite Cajun-inspired dish! Packed with colorful veggies and flavorful spices this recipe is sure to be a family fave!