Tomato crisps

Tomato crisps

Looking for a use for your tomato harvest? Try our tomato crisp recipe!!

Dehydrate these for a fantastic crunchy snack or bake them off and serve as a side dish! These will leave you wanting to make more!

Note: This recipe makes six servings.


6 large tomatoes thinly sliced

2 tablespoons olive oil

2 teaspoons salt

1 teaspoon garlic powder

2 tablespoons fresh parsley chopped

3 tablespoons grated Parmesan cheese


1. Wash and cut the tomatoes into semi-thin slices, approx. 1/8 inch.

2. Drizzle olive oil on tomato slices to coat.

3. Place slices onto dehydrator shelves or a baking pan.

4. In a small bowl whisk together the remaining ingredients.

5. Carefully spoon out the mixture on top of each tomato slice.

6. If baking, place the sheet in a 200-degree oven and check every 30 minutes until edges show some charring, could take 4-5 hours. To make as a side dish: bake for 25-30 minutes and enjoy.

7. If you are dehydrating, depending on how thick the slices of tomato are, most machines could take anywhere from 12-24 hours.

Editor’s note: This story is provided by the Texas A&M AgriLife Dinner Tonight! program, which was developed to provide busy families with cooking tips and quick, healthy, cost effective recipes that taste great. For more recipes visit